St Pete Open Home Page
August 16, 17, & 18, 2013
2012 RESULTS!
SHOOTERS...

Printable Registration & Waiver 2013

2013 RULES

Tournament Overview Flyer

Host Location

Shooters Shirt

Tournament Shirt Examples

Past Years Results

Schedule:

Kickoff Party August 9th, 2013

7:30pm at Ferg's Sports Bar

Last Chance for Early Registration

All Events Aug 16-18 (below)

Held @ Magnuson Hotel Marina Cove
6800 Sunshine Skyway Lane,

St Petersburg, FL

Friday Aug 16th :
Registration at Pool Area 6-8:30pm
MANDATORY Captain’s Meeting 8:30pm

This is where everyone meets to hear the final rule changes and other information. After this meeting the tournament starts at one minute past midnight at 12:01am Saturday morning, no fish can be shot before this time. One registered paid shooter from each boat or team needs to attend this meeting.

Saturday Aug 17th :
Tournament Ends 7:30pm
At least one member from your team must be in weigh-in line with their entire team's catch before 7:30pm.

Fish must be gutted and properly iced by this time, no cleaning fish at the resort location.

This the the big party! There will be food and drinks and a beer truck to ensure that everyone is well hydrated. Sponsors will be on site with displays and there may be charities accepting donations of fish, making t-shirts, doing fish-rub (gyotaku) artwork, and much more.

Sunday Aug 18th :
Awards Ceremony 10am - 2pm

Everyone who weighs a fish in the tournament on Saturday wins a prize on Sunday! Come out for coffee and breakfast snacks to see who won big! Shooters will be called to come up and choose their prize from the biggest prize table in spearfishing! The "mystery tickets" given to each shooter will be called out during the ceremony at random times and winners get to pick from the huge prize table. Bar opens at 11am per local laws.

The awards ceremnony is held inside the resort building, rain or shine.

SPONSORS...

Sponsor Sign-Up Form

Tournament Overview Flyer

Sponsor Levels

Shooters Shirt

Questions? Email Jerry Guerra

or call 813-732-0534